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Easy Chicken Pot Pie

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“Easy and good for something different for supper! Goes great with some mashed potatoes!!!”
READY IN:
42mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked chicken, cubed
  • 1 cup frozen mixed vegetables, thawed
  • 1 can cream of potato soup
  • 18 teaspoon pepper
  • 34 cup milk
  • 1 egg
  • 1 cup Bisquick baking mix

Directions

  1. Preheat oven to 400 degrees.
  2. In a pie pan, mix chicken, vegetables, soup, pepper, and 1/4 cup milk.
  3. Mix remaining milk, egg, and Bisquick in a bowl.
  4. Pour over pie mixture.
  5. Bake 30 minutes or until golden brown.

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