“When you need an easy, inexpensive oven meal, this will please your family. A quick version of Southern comfort food.”
READY IN:
1hr 5mins
SERVES:
6
YIELD:
1 9x13 inch casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Lightly spray 9x13x2-inch casserole with non-stick cooking spray.
  3. Place chicken in single layer in casserole.
  4. In large bowl, combine soup, bouillon and 1/2 cup chicken broth.
  5. Stir with whisk to blend.
  6. Add remaining broth and mix.
  7. Pour over chicken.
  8. Add salt and pepper to taste.
  9. In medium bowl, mix melted butter, flour, milk and parsley.
  10. Spoon evenly over soup mixture.
  11. Bake for 40-50 minutes until a golden crust forms on top.
  12. NOTE: For a variation, add 1 can of carrots & peas, drained.
  13. NOTE: Although I have not tried cooking this in a crock-pot, I believe it would take about 3-4 hours or until crust rises and gets fluffy (but it won't brown).

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