“My husband learned this recipe from one of the guys at the fire station and has taught it to me. It is so quick, easy and delicious.”
READY IN:
1hr
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 2 pie crusts
  • 12 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 12 cups frozen mixed vegetables

Directions

  1. Place one pie crust in a pie dish.
  2. In a bowl mix chopped chicken, soups and frozen mixed vegetables.
  3. Pour pot pie mixture into the prepared pie crust.
  4. Cover the pot pie with the remaining pie crust.
  5. Bake at 350 for 45 minutes or until done.

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