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Easy Chicken Pot Pie

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“Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 (9 ounce) packages frozen vegetables
  • 2 cups cubed cooked chicken
  • 12 cup milk
  • 1 egg
  • 1 cup Bisquick

Directions

  1. Preheat oven to 400°F.
  2. Mix soup, vegetables and chicken and put in a 2 quart casserole dish.
  3. Mix egg, milk and baking mix and pour over chicken.
  4. Bake 35 minutes or until golden brown.

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