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Easy Chicken Pot Pie Casserole

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“This is so easy and IMHO yummy. I will also saute first a little onion and celery and then add to the mixed veggies.”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs chicken breasts, cut into 1-inch cubes (boneless, skinless)
  • 1 (16 ounce) frozen mixed vegetables, thawed
  • 1 34 cups chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of broccoli soup, OR
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 cups Bisquick baking mix
  • 1 12 cups milk
  • 12 cup butter, melted (1 stick)
  • poultry seasoning, to taste (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Coat 9"x13" baking dish with cooking spray.
  3. In a large bowl, whisk together broth and the 2 cans of soup and poultry seasoning if using. Add chicken chunks and mixed veggies, stir thoroughly. Pour into baking dish.
  4. Mix together Bisquick,milk and melted butter, until smooth. Spoon over chicken mixture.
  5. Bake 60 to 65 minutes or until top is golden.

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