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Easy Chicken Potatoes #5FIX

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“5-Ingredient Fix Contest Entry. Easy cheesy potato casserole. Just add a salad and maybe a bread. My grandson cleaned the dish”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 8 inch casserole
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 lb chicken tenders, cooked
  • sour cream
  • 1 12 cups shredded mozzarella cheese

Directions

  1. Heat oven to 350 degrees. Saute chicken tenders in a little olive oil until lightly browned. Mix soup and sour cream together.Spread potatoes evenly in 8 to 10 inch casserole dish. Nestle chicken tenders down in potatoes. Pour soup mixture on chicken and spread evenly so that it will seep down into potatoes. Bake 30 mins, or until bubbly. Last 5 mins sprinkle cheese on top. Enjoy.

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