“Quick easy dinner that is easily adjustable to the number of people you are feeding”
READY IN:
30mins
SERVES:
6
YIELD:
6 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with chili powder and black pepper to taste.
  2. Grill chicken breast on an indoor grill such as a George Foreman.
  3. After chicken is cooked put it in a food processor and chop it till fine.
  4. Spread cheese on one half of a tortilla and sprinkle with chopped chicken.
  5. Fold tortilla over and place in a skillet on low-medium heat, brown lightly then flip.
  6. Cut into triangles and add a dulop of Sour Cream.

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