Easy Chicken Ranch Casserole #RSC

Name: Easy Chicken Ranch Casserole #RSC
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 226.79 g package macaroni noodles; 297.66 g can cream of chicken soup; 2 (283.49 g) can cooked chicken breasts; 118.29 ml mayonnaise; 78.78 ml milk; 118.29 ml shredded cheddar cheese; 14.17 g packet Hidden Valley Original Ranch Seasoning Mix; 236.59 ml breadcrumbs; 22.18 ml butter; 2.46 ml garlic powder; 2.46 ml onion powder; 59.14 ml parmesan cheese

Submitted by Chef #958257

"Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family."

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

226.79 g package macaroni noodles
297.66 g can cream of chicken soup
2 (283.49 g) can cooked chicken breasts
118.29 ml mayonnaise
78.78 ml milk
118.29 ml shredded cheddar cheese
14.17 g packet Hidden Valley Original Ranch Seasoning Mix
236.59 ml breadcrumbs
22.18 ml butter
2.46 ml garlic powder
2.46 ml onion powder
59.14 ml parmesan cheese

directions

Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
Sprinkle the seasoned bread crumbs on top.
Bake in a preheated 325 degree oven for 25 minutes.