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Easy Chicken Ratatouille

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“I don't use rice, to keep it low-carb/low-cal, but it can be added if you'd like!”
READY IN:
20mins
SERVES:
5-7
YIELD:
5-7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, add water and steam chicken about 2 minutes.
  2. Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.
  3. Add tomatoes and stir. Sprinkle with spices and herbs. Serve hot.

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