Easy Chicken Rice Divan
"Wonderful if you use double the topping."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 20 ounces frozen broccoli spears
- 1⁄2 cup grated parmesan cheese
- 2 cups cubed cooked chicken or 2 cups turkey
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 (8 ounce) carton sour cream
directions
- Cook broccoli according to package directions; drain.
- Arrange broccoli in 12in baking dish. Sprinkle with half the parmesan.
- Top with chicken or turkey, season meat with salt and pepper; spoon rice over.
- Melt butter, blend in flour, add milk all at once; cook and stir till bubbly.
- Cook 20 minute more and remove from heat. Stir in lemon juice and fold in sour cream.
- Pour sauce evenly over chicken/turkey; sprinkle with remaining parmesan.
- Bake in oven at 400 degrees for 15-18 minutes.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.
