“This is quick and easy to make and great on a cold day. You can use cooked chicken breasts or the canned chicken works great (and is even easier. I also use the bag rice (that you boil). Whole thing can be put together in less than 10 minutes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 1 cup cooked chicken (chopped or shredded)
  • 2 cups cooked rice
  • salt and pepper

Directions

  1. Mix together well the cream of chicken soup and chicken broth.
  2. Cook the rice according to directions and then mix into soup.
  3. Stir in chicken.
  4. Salt and pepper to taste.
  5. Heat and serve.

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