Easy Chicken Salad Pie

Name: Easy Chicken Salad Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 709.77 ml diced cooked chicken; 473.18 ml sliced celery; 236.59 ml sliced carrot; 118.29 ml slivered toasted almond; 59.14 ml diced onion; 1 can cream of chicken soup; 118.29 ml sour cream; 118.29 ml mayonnaise; 4.92 ml celery salt; 29.58 ml lemon juice; 2 unbaked 9-inch pie crust; 354.88 ml shredded cheddar cheese (divided)

Submitted by Leezbeez

"I found this recipe in a local supermarkets cooking magazine. It's very easy to make and everyone loves it. Sometimes I put in water chestnuts instead of carrots. You could also add other veggies or spice it up a little. This is the basic recipe but be inventive and have fun."

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Ready In:: 1hr
Ingredients:: 12
Serves:: 8

ingredients

709.77 ml diced cooked chicken
473.18 ml sliced celery
236.59 ml sliced carrot
118.29 ml slivered toasted almond
59.14 ml diced onion
1 can cream of chicken soup
118.29 ml sour cream
118.29 ml mayonnaise
4.92 ml celery salt
29.58 ml lemon juice
2 unbaked 9-inch pie crust
354.88 ml shredded cheddar cheese (divided)

directions

Combine all ingredients except pie crust and 1 cup of cheese.
Spoon into pie crusts.
Bake at 350 degrees F for 30 minutes or until crust is browned.
Sprinkle remaining cheese ove the top and bake for an additional 10 minutes Cool 10 to 15 minutes before cutting into wedges.