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Easy Chicken Satay

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“Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.”
READY IN:
40mins
SERVES:
5
YIELD:
15 skewers
UNITS:
Metric

Ingredients Nutrition

  • 28.34 g envelope onion soup mix
  • 59.14 ml olive oil or 59.14 ml vegetable oil
  • 29.58 ml brown sugar (firmly packed)
  • 29.58 ml peanut butter
  • 453.59 g chicken tenders (approx 15.)

Directions

  1. Soak 15 wooden skewers in water.
  2. In a large plastic bag, combine all ingredients and toss to coat.
  3. Close bag and marinate in the refrigerator for 30 minutes.
  4. Remove chicken from marinade, discard remaining marinade.
  5. Thread chicken strips onto skewers, threading back and forth.
  6. Grill or broil chicken until no longer pink.
  7. Serve with your favorite dipping sauces!

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