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Easy Chicken Soft Tacos (Rotisserie Chicken)

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“This recipe was found in Raley's Extra Magazine, a grocery store chain in Northern California. We usually use a Lemon Rotisserie Chicken, but I've made it with other kinds and it's always turned out really good.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and bones from chicken and discard.
  2. Tear chicken into bite-sized pieces.
  3. Place in a medium skillet with salsa verde and seasoning.
  4. Cook over medium heat for 5 minutes or until warmed.
  5. Spoon chicken into heated tortillas and top with beans and cheese.
  6. Serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).

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