“This easy chicken soup recipe is a great way to use left over chicken. Perfect for a cold day!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth, pepper, carrot, celery and green onion in saucepan over medium-high heat. Bring to a boil.
  2. Stir in noodles and chicken. Reduce heat to medium. Simmer for 10 minutes or until noodles are tender.
  3. Serve immediately.

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