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“Original recipe comes from Kraft's Dinner On Hand cookbook. I used different dressing and different veggies but you can use whatever you like. I serve with egg rolls.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken breast, cut up
  • 1 (16 ounce) bottlekraft asian toasted sesame dressing
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 1 small onion, chopped
  • 4 cups cooked white rice
  • chow mein noodles (optional)
  • soy sauce (optional)

Directions

  1. Stir fry chicken with a little bit of dressing for 10 minutes.
  2. Add veggies and more dressing (enough to cover). Cook 10 more minutes.
  3. Put rice onto plate and top with stir fry mixture.
  4. Add soy sauce and chow mein noodles if desired.

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