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Easy Chicken Stir-Fry With Rice

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“This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
  2. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
  3. Bring to a rolling boil.
  4. Stir in rice; cover.
  5. Remove from heat and let stand for 5 minutes for rice to set.
  6. Makes 4-6 servings. Enjoy!

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