Easy Chicken Stock

Name: Easy Chicken Stock
Cook time: 3 h
Total time: 3 h
Yield: 4-6 serving(s)
Ingredients: 2 chicken carcasses; 1 carrot, chopped; 1 onion, peeled and chopped; 1 celery rib, chopped; 3 parsley sprigs; 1 sprig fresh thyme; 1 bay leaf; water, to cover

Submitted by Amanda in Aberdeen

"This is a simple recipe for making one's own chicken stock from Christopher Trotter's "Scottish Cookery"."

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Ready In:: 3hrs
Ingredients:: 8
Serves:: 4-6

ingredients

2 chicken carcasses
1 carrot, chopped
1 onion, peeled and chopped
1 celery rib, chopped
3 parsley sprigs
1 sprig fresh thyme
1 bay leaf
water, to cover

directions

Thoroughly wash carcasses in cold running water.
Place the carcasses in a large saucepan, cover with water and bring to the boil.
(Remove scum as it rises).
When the stock boils, reduce heat.
Add vegetables and herbs.
Simmer for 2-3 hours.
Allow to cool.
Strain.