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Easy Chicken Taco Meat

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“This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is great in all kinds of Mexican dishes.”
READY IN:
35mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked chicken
  • 12 cup salsa (your favorite brand, I use Jazz22's Wonderful Salsa Wonderful Salsa which I can every year)
  • 14 cup water

Directions

  1. Put together in a saucepan or skillet.
  2. Simmer until all liquids are absorbed and meat has become shredded.
  3. Stir regularly.
  4. Serve.

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