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Easy Chicken Teriyaki

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“This is a recipe that I adapted from Paula Deen. She used boneless pork chops. Everyone that has tried this recipe has just loved it. It's easy and really tasty.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place one chicken breast in center of a square of alumium foil and salt and pepper.
  2. Layer onion and bell pepper slices and 2 pineapple slices on top of each piece of chicken.
  3. Drizzle 1-2 tablespoons of bottled teriyaki sauce over chicken mixture.
  4. Put 1 tsp butter on top of pineapple slice.
  5. Seal up alumium foil by folding edges together.
  6. Bake at 375 degrees for approximately 45 minutes. You can also put these on the outdoor grill on indirect heat. Serve with rice.

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