Easy Chicken Tortilla Soup
photo by eabeler
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 (9 ounce) cans premium chicken breasts
- 1 (10 1/2 ounce) can Fiesta nacho cheese soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 (10 1/2 ounce) soup cans milk (10 1/2 oz x 2)
- 1 (16 ounce) jar of your favorite salsa
- 1 (16 ounce) jar enchilada sauce
- tortilla chips (optional)
- 1 drop louisiana hot sauce (optional)
- sour cream (optional)
directions
- Combine, stir, and heat till bubbly.
- Serve immediately, crumble tortilla chips into bowl to your liking!
- Add heat with hot sauce or tone down with sour cream if you'd like.
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Reviews
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This recipe was awesome! I compared a dozen or so chicken tortilla soup recipes on RecipeZaar and I chose this one for its simplicity. I was worried that it wouldn't taste as good because it was so simple but I sure was wrong! I added 1 cup instant rice and 1 cup water for something to chew on. My DH and I give this a 4 only because a 5 is a very serious rating in our house. We would give this a 4.5 if we could! I can't wait to make this for company. Thank you!
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Manda C, this has to be one of the most easiest, delicious soups that I have ever made. I generally boil and shred chicken, and add it to the soup at the end, but one thing that I found really helpful is that if you add the ingredients to a crock pot and cook on low for three to four hours, the flavors blend really well together. I have made this several times, and occasionally substitute the chicken and Fiesta Nacho soups with Campbell's Southwest style Creamy Chicken Verde and Pepper Jack soup. The possibilities are endless, as this soup is very versatile. Tossing in a can of black beans and corn adds great color. I garnish this with sour cream, more salsa, shredded cheddar cheese, chopped red onions, and chopped fresh cilantro. It goes great with jalapeno cornbread. Thank you for sharing such a yummy recipe.
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I was being purely selfish when I made this recipe. I didn't think my family would like it all that much. But I really wanted it. I was pleasantly surprised!. My whole family loved it! Even my 6 girls (3 - 11 yrs). They used very little sour cream, tons of chips, and 2 of my girls even put Cholula hot sauce in it. We like things spicy though. This is an awesome recipe and it will be used often.
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RECIPE SUBMITTED BY
I'm a twentysomething that has been cooking anything and everything, since I was in elementary school. I was blessed with parents who cook, believe in the family table, and can't wait to do the same for my family.
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<br>I am currently self-employed and plan on going back to school in the fall. Even with all that going on, I find time to cook because it beats the heck out of campus food!
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<br>I'm passionate about education, animals, and cooking. I believe all three can be combined, but so far, the only results I have witnessed is a begging dog at the table. Haha!
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<br>My favorite part about cooking is the satisfaction of meeting one of life's most basic needs. Not only meeting that need, but satisfying the soul! And I REALLY love the fact that if I cook, my sweet man cleans!