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Easy Chicken Tortilla Soup

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“I love this easy version of a tortilla soup, it is very filling.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken breast into bite sized pieces.
  2. Place chicken, onion, and celery into a soup pot. You can add a drizzle of oil if you prefer. Saute chicken, onion and celery until chicken is done.
  3. Add the 2 cans corn, soup, water, tomatoes, chili powder and cumin.
  4. Mix well.
  5. Bring to a boil. Reduce heat to very low and simmer 30 - 45 minutes, stirring often to prevent sticking and burning.
  6. To serve, place some doritos in a bowl, top with grated cheeses. Pour soup over this, and top with avocado slices.

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