Easy Chicken Tortilla Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pot
- Serves:
- 6-10
ingredients
- 1 (26 ounce) carton chicken stock
- 1 (19 ounce) can enchilada sauce
- 3 boneless skinless chicken breasts
- 1 (14 1/2 ounce) can chopped tomatoes
- 1 (4 1/2 ounce) can Old El Paso green chilies
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon Montreal chicken seasoning
- 1 (12 ounce) package frozen corn
directions
- Season chicken with old bay, Montreal chicken, salt and pepper to taste and grill.
- Microwave Frozen corn steam pack as per directions on pack.
- While these cook, add Chickens Stock, Enchilada sauce, Chopped Green Tomatoes and green chilies to a stew bowl or Crock pot on Medium-low heat.
- When corn is finished (if flavored) rinse with water and add to stew pot.
- When chicken is finished, shred and add to pot.
- Let ingredients stew for 10 to 15 minutes together, careful to not let stew boil.
- You can serve with Tortilla chips, chopped Avocado, dollop of Sour Cream, or all three.
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RECIPE SUBMITTED BY
I love to cook and I like trying new things.