Easy Chicken Tortilla Soup

"I was looking for a recipe that is fast and easy and would give me some soup for a few days. Good thing I had this during the Feb 2010 Blizzard in the Northeast"
 
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Ready In:
30mins
Ingredients:
12
Yields:
1 pot
Serves:
6-10
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ingredients

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directions

  • Season chicken with old bay, Montreal chicken, salt and pepper to taste and grill.
  • Microwave Frozen corn steam pack as per directions on pack.
  • While these cook, add Chickens Stock, Enchilada sauce, Chopped Green Tomatoes and green chilies to a stew bowl or Crock pot on Medium-low heat.
  • When corn is finished (if flavored) rinse with water and add to stew pot.
  • When chicken is finished, shred and add to pot.
  • Let ingredients stew for 10 to 15 minutes together, careful to not let stew boil.
  • You can serve with Tortilla chips, chopped Avocado, dollop of Sour Cream, or all three.

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RECIPE SUBMITTED BY

I love to cook and I like trying new things.
 
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