Easy Chicken Turnovers
photo by cbw8915
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 turnovers
ingredients
- 1 (10 ounce) can cream of chicken soup
- 2 cups cubed chicken
- 1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
- salt and pepper, to taste
- 1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
- 2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
- 1⁄4 cup Italian seasoned breadcrumbs
directions
- Heat oven to 375°F.
- Mix soup, chicken, cheese, and salt and pepper in small bowl.
- Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
- Wrap dough around chicken and press the edges to seal.
- Place on ungreased cookie sheet and top with butter and bread crumbs.
- Bake at 375 for 20-25 minutes, or until golden brown and enjoy!
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Reviews
-
This was good. I've been looking for ideas for my husband's lunch and he liked these. I just wish I knew a way to crisp them up in the microwave. We used leftover rice in ours too. I think next time I'll add some broccoli to mine and instead of using italian breadcrumbs I think we'll skip the breadcrumbs and put Italian seasoning inside with the filling. I may even get a homemade dough recipe to make these.
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Tweaks
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This was good. I've been looking for ideas for my husband's lunch and he liked these. I just wish I knew a way to crisp them up in the microwave. We used leftover rice in ours too. I think next time I'll add some broccoli to mine and instead of using italian breadcrumbs I think we'll skip the breadcrumbs and put Italian seasoning inside with the filling. I may even get a homemade dough recipe to make these.
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba