Easy Chicken Veggie Stir Fry
"My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 cup rice
- 2 boneless skinless chicken breasts
- 1 chicken bouillon cube
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 (14 ounce) can bean sprouts
- 1 (4 ounce) can mushrooms (optional)
- 1⁄3 cup soy sauce
- 1⁄2 cup white vinegar
- 1 tablespoon cornstarch
- ground ginger (optional)
directions
- Soak rice in hot water.
- Dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
- Slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
- Add veggies to chicken and cook on low heat, stirring occasionally.
- Meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
- Mix soy sauce, white vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
- Add some ginger, mix well, turn heat off when rice is ready.
- Serve rice with chicken and veggies, and ENJOY!
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RECIPE SUBMITTED BY
I am 100% Palestinian. And I love Arabic food, and just cooking in general is something I absolutly love. If you asked me 2 years ago, I wouldnt even know how to make an egg!! But I have taken a liking to the art of cooking, and it is now one of my main hobbies!!
