“My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rice in hot water.
  2. Dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
  3. Slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
  4. Add veggies to chicken and cook on low heat, stirring occasionally.
  5. Meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
  6. Mix soy sauce, white vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
  7. Add some ginger, mix well, turn heat off when rice is ready.
  8. Serve rice with chicken and veggies, and ENJOY!

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