Easy Chicken With Sherry Mushroom Sauce

"An easy recipe that takes very little prep time but is good enough for company."
 
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Ready In:
1hr 20mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Melt butter in a glass baking dish.
  • Season flour with salt and pepper.
  • Wash chicken pieces and pat dry with paper towel.
  • Dredge chicken pieces through flour to coat and place skin side down in the pan with the melted butter.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile, Whisk together soup and sherry until smooth; set aside.
  • At the end of the half hour, turn chicken pieces over and pour in the sherry mushroom sauce.
  • Bake an additional 30 minutes or until chicken is done.
  • Can be served with noodles if you like.
  • Note: for a lower calorie meal, I have used boneless skinless chicken breasts which I marinated in the sherry mushroom mixture overnight. Then I baked the chicken and sauce in a glass pan in a 350 degree oven for about 45 minutes. Do not overbake.

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RECIPE SUBMITTED BY

I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
 
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