Easy Chickpea Curry

“This is a South-Indian recipe. It goes great with plain white or brown rice.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
  2. Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
  3. Add chick peas, water and salt and cook for 10-15 minutes on low heat.

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