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Easy Chile Relleggrolls

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“This Recipe was given to me by a co-worker after I told her of my Chile Rellenos disaster! It's so easy!”
READY IN:
21mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oil 1" deep on medium high heat.
  2. Drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing.
  3. Cut cheese into thin 1/2" thick slices.
  4. Stuff chilies with one piece of each kind of cheese.
  5. Roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried.
  6. Fry in oil approximately 1-2 minutes each side until golden brown.
  7. Top with desired toppings and enjoy!
  8. I had a little trouble getting the cheese to melt the 1st few times I made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps.

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