Easy Chile Relleno Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 12
ingredients
- 12 eggs, beaten
- 1 (7 ounce) can Ortega chiles, drained
- 1 (14 ounce) can evaporated milk
- shredded cheddar cheese (pepper jack works well too)
- 1⁄2 teaspoon hot sauce (optional)
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Spray a 9X13 casserole dish with cooking spray.
- Beat the eggs in a large bowl.
- Salt and pepper to taste.
- Whisk in the evaporated milk, chiles, hot sauce and chese.
- Bake for 45 - 50 minutes until set and brown on the edges.
- Let sit 10 minutes before serving.
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