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Easy Chile Relleno Casserole

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“A great breakfast dish that is so easy and flavorful!! Serve with your favorite salsa on the side.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

  • 12 eggs, beaten
  • 1 (7 ounce) can Ortega chiles, drained
  • 1 (14 ounce) can evaporated milk
  • shredded cheddar cheese (pepper jack works well too)
  • 12 teaspoon hot sauce (optional)
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Spray a 9X13 casserole dish with cooking spray.
  3. Beat the eggs in a large bowl.
  4. Salt and pepper to taste.
  5. Whisk in the evaporated milk, chiles, hot sauce and chese.
  6. Bake for 45 - 50 minutes until set and brown on the edges.
  7. Let sit 10 minutes before serving.

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