Easy Chile Relleno Casserole
"This is a good and easy side dish to serve with Enchiladas or Tacos!"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups shredded monterey jack cheese or 1 1/2 cups shredded mild cheddar cheese, divided
- 1 (4 ounce) can diced green chilies
- 2 tablespoons flour
- 1 1⁄2 cups milk
- 3 eggs, lightly beaten
- 1 teaspoon chili powder
-
Toppings
- sour cream
- salsa
- sliced black olives
- chopped green onion
directions
- Sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray Top with chiles and remaining cheese.
- Place flour in medium bowl and chili powder mixing well.
- Gradually add milk, stirring until smooth.
- Stir in eggs; pour mixture over cheese.
- Bake for 45 to 50 minutes at 350°F or until knife inserted in center comes out clean.
- Cool in pan for 10 minutes.
- Serve with salsa and desired toppings.
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Reviews
-
I used sharp cheddar and added some salt to the egg mixture. DELICIOUS. -
We found this very bland, very soggy, and not at all what was expected. Not to our taste at all, sorry. -
Since I "accidentally" found this recipe I have made it numerous times. I had started with the one using whole chiles, till I found this one. My husband enjoys this one even more. He has never cared for casseroles, but has always liked chile rellenos. This one has been passed on to my family. Yum-O as Rachel would say! -
Mmmmmmmm....this is so good! I did use a sharp cheddar cheese with this because I didn't have the mild. It is such a simple dish to prepare but the taste is fabulous. I will be making this many times in the future as it is a perfect side dish and alternative to rice. Thanks for sharing! Made for ZWT3 2007.
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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