“A great substitute for chili rellenos.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease one 9 x 9 inch baking dish.
  3. arrange chili strips in baking dish.
  4. Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
  5. Season with salt & pepper.
  6. Pour over chilis & cheese.
  7. Bake until custard is firm in center about 25 minutes.
  8. Serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: