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“No idea where the original recipe came from, but my family has been making chili this way for decades.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and 1 tsp. salt.
  2. Add onions and cook until onions are limp.
  3. Add remaining ingredients, bring to boil, cover and simmer for 1 hour.

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