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“From Evelyn Tribole's Healthy Homestyle Cooking. I used 1/2 lb's worth of Smart Ground instead of the ground turkey breast. My family was fooled :-) and they all liked it. I also used black beans, kidney beans, and pinto beans instead of 3 cans of pinto. The nutritional info in the cookbook is 282 calories, 3 g fat per serving.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly spray an unheated large saucepan with no-stick spray.
  2. Add the turkey, onions, green peppers, and garlic.
  3. Cook until the turkey is no longer pink, stirring occasionally.
  4. Add the beans, tomatoes with juices, salsa, cumin, and chili powder.
  5. Bring to a boil, reduce heat, and simmer for 20 minutes.

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