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“Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering.”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and drain.
  2. Add celery, onions, peppers, chili powder, cayenne and salt. Cook until veggies are tender.
  3. Add beans, tomatoes and soup. Heat through.
  4. Add sugar.
  5. Simmer until ready to serve.

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