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“Can't get any more descriptive than the title”
READY IN:
8hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in skillet.
  2. Add onion and green pepper halfway through browning process.
  3. Drain.
  4. Pour into slow cooker.
  5. Stir in remaining ingredients except cheese Cover.
  6. Cook on low for 7 to 8 hours.
  7. Serve in bowls topped with chedder cheese.

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