“My mom used to make this when we were camping and it was raining outside. Very easy and quick!”
READY IN:
7mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
  2. Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
  3. Top with sour cream and green onions. Enjoy!

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