“This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
  • 1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Directions

  1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

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