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Easy Chili Lime Tilapia

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“I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.”
READY IN:
13mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
  2. Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
  3. Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
  4. Serve with additional lime wedges.

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