Easy Chili Mac

Name: Easy Chili Mac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 casserole, 8 serving(s)
Ingredients: 1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner; 1 lb ground turkey; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can kidney beans, drained; 1 (14 ounce) can diced tomatoes, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons tomato paste; 1 (1 1/4 ounce) package chili seasoning mix; 1 cup cheddar cheese, shredded

Submitted by Chef #1413296

"Super easy and inexpensive!"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 1 casserole
Serves:: 8

ingredients

1 (7 1/4 ounce) package Kraft macaroni and cheese, dinner
1 lb ground turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
1 (1 1/4 ounce) package chili seasoning mix
1 cup cheddar cheese, shredded

directions

Prepare Macaroni and Cheese Dinner as directed on package.
In a skillet, add ground turkey, onion and bell pepper. Cook until turkey is browned.
Drain turkey and veggies and add to macaroni.
Stir in kidney beans, diced tomatoes, tomato sauce and chili seasoning.
Pour mixture into 13x9 inch casserole dish and sprinkle with cheese.
Cover and bake at 350°F for 25 minute.