Easy Chilie Rellenos

Name: Easy Chilie Rellenos
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 (4 1/2 ounce) cans chopped green chilies, undrained; 1 lb monterey jack cheese, shredded; 1 (2 1/4 ounce) can sliced ripe olives; 4 large eggs, lightly beaten; 1/2 cup milk; 1/2 teaspoon dry mustard; 1/4 teaspoon salt

Submitted by children from A to Z

"I am posting this here for safe keeping. This is from Mr. Food. Sounds yummy and easy."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4-6

ingredients

2 (4 1/2 ounce) cans chopped green chilies, undrained
1 lb monterey jack cheese, shredded
1 (2 1/4 ounce) can sliced ripe olives
4 large eggs, lightly beaten
¹⁄₂ cup milk
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon salt

directions

Preheat oven to 325 degrees.
Layer one-third each of green chilies, cheese, and olives in a greased 11x7-inch baking dish.
Repeat layers twice.
Combine eggs and remaining 3 ingredients in a medium bowl; pour over cheese mixture.
Bake, uncovered, for 35 minutes.
Remove from oven, and let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

children from A to Z

Vernon, Arizona

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.

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