Easy Chilled Strawberry Soup

“This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Process strawberries and yogurt in blender until smooth.
  2. Pour in pitcher/container and cover.
  3. Chill until ready to serve.
  4. Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.

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