Easy Chilled Strawberry Soup
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (16 ounce) package frozen unsweetened strawberries
- 2 cups plain yogurt
- 1 quart sugar free diet ginger ale, chilled
directions
- Process strawberries and yogurt in blender until smooth.
- Pour in pitcher/container and cover.
- Chill until ready to serve.
- Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.
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Reviews
-
This was excellent. I took the other reader's suggestion and used Sprite. But I also realized too late that I didn't have any plain yogurt so I used vanilla ice cream. I guess it really just then tasted like fizzy strawberry ice cream, but we all enjoyed it immensely. An excellent, quick, summertime dessert! Thank you!
-
Cece, this is really good! I used fat free vanilla yogurt (since it was all I had) and mixed it up with my frozen strawberries. Then I used the individual serving directions you gave to make the bowls. I used chilled diet sprite. Even my 6 year old (the picky one) enjoyed it. I'll be making this a lot this summer I'm sure. I did find it better with a straw, though :)
RECIPE SUBMITTED BY
Tastings by CeCe
Lynchburg, Virginia
<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>