“This is a fantastic recipe - one of my favorites. It's quick and easy to make, low in fat and it tastes delicious! Great for people on the go (or singletons like myself!) - it makes heaps and stores well in the fridge or freezer, so you can whip it out and chuck it in the microwave whenever. Try using as a topping on a baked potato or nachos, and add some cheese or sour cream for”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan.
  2. Add onion and cook on medium heat until softened.
  3. Add the kidney beans and tomatoes, then stir in the rest of the ingredients.
  4. Bring to a slight boil.
  5. Simmer for approx 20 minutes (longer if you like), stirring occasionally.
  6. Serve with rice.

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