“This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cute steak across the grain into thin bite-sized pieces.
  2. Pour soy sauce and sherry over steak.
  3. Sprinkle with cornstarch and sugar; mix well.
  4. Cut broccoli unto thin slices. Peel stem, slice into 2" pieces.
  5. Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
  6. Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.

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