Easy Chinese Beef With Broccoli
"This Chinese recipe uses ingredients that most cooks have on hand. Doesn't require a shopping trip for specialty items."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb flank steak
- 2 tablespoons soy sauce
- 1 tablespoon dry vermouth
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1⁄2 bunch broccoli
- 4 tablespoons olive oil (use peanut oil if you have it)
- 1 teaspoon salt
- 1⁄4 cup onion, chopped
directions
- Cute steak across the grain into thin bite-sized pieces.
- Pour soy sauce and sherry over steak.
- Sprinkle with cornstarch and sugar; mix well.
- Cut broccoli unto thin slices. Peel stem, slice into 2" pieces.
- Pour half of the oil into a skillet or dutch oven. Add salt and broccoli and cook for 2 minutes. Remove from skillet. Add remaining oil and onion. Stir well and add the steak.
- Cook for 2 minutes. Add broccoli. Mix thoroughly and serve over rice or noodles.
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
