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Easy Chinese Egg Fried Rice

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“Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.”
READY IN:
10mins
SERVES:
2
YIELD:
2 Rice bowls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in wok or pan.
  2. Add egg and scramble.
  3. Add rice and sauté until rice clumps are loosened.
  4. Add salt to taste.
  5. Sauté in green onion and sesame oil for fragrance.
  6. Serve immediately.

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