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Easy Chinese Steamed Tofu and Cabbage

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“Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Low calorie and healthy too!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steamer in pot and fill pot only until water reaches bottom of steamer.
  2. Place on stove and pour in cabbage and tofu, cover with water simmering.
  3. Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
  4. When done, top with 3 teaspoons of soy sauce and mix.
  5. Remove from steamer and ENJOY!

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