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“From VH Saucy Creations pamphlet”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons vegetable oil
  • 10 ounces frozen asian-style vegetables (1 bag) or 10 ounces fresh vegetables
  • 341 ml VH Sweet & Sour Cooking Sauce

Directions

  1. Heat oil in non-stick skillet or wok.
  2. Stir-fry vegetables for 5 minutes or until cooked.
  3. Add Sweet & Sour Cooking Sauce, mix well and cook until vegetables are heated.

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