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Easy Chocolate and Orange Soufflé

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“1000 Great Recipes by Martha Day”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Butter a shallow 7 ½ cup ovenproof dish.
  3. pour the milk into a heavy saucepan, sprinkle over the semolina and brown sugar, then heat, stirring the mixture all the time, until boiling and thickened.
  4. Remove the pan from the heat; beat in the orange rind and juice, egg yolks and all but 1 tablespoon of the chocolate.
  5. Whisk the egg whites until stiff, but not dry.
  6. Then lightly fold the semolina mixture in three batches.
  7. Spoon the mixture into the dish and bake for about 30 minutes until just set in the center and risen.
  8. Sprinkle top with reserved chocolate and powdered sugar. Serve hot.

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