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“This recipe is from my daughter's educational adviser, a font of wisdom and good advice. They're rich and fudgy and yes, there's no baking soda or powder.”
READY IN:
45mins
YIELD:
32 1X2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together the chocolate and sugar, Let cool.
  2. Add eggs, one at a time.
  3. Add flour.
  4. Stir in vanilla, salt and coffee granules.
  5. Spread into a greased 8 x 8-inch square pan.
  6. Bake 25-30 minutes at 350°F until tests done with a straw.

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